A family favorite to try

I’ve found that a weekly pizza night can be a simple way to please the family and simplify life.

Perhaps you’ve tried it to?

But here’s what we gravitate to more often than your traditional pizza…

Stromboli!

I use this recipe for the crust - we double it!

• Let it rise

• Roll it out

• Brush with garlic butter (with your favorite herbs mixed in!)

• Spread with a hefty amount of Mozzarella cheese (Maybe a sprinkle of parmesan?)

• Top with your favorite toppings - we generally do a combo of sausage and pepperoni!

• Roll it up, tuck the sides, seal the dough

• Slice a few lines across the top

• Brush with butter and another sprinkle of parmesan

• Bake at 400 degrees for approximately 15-18 minutes

We like to dip it in ranch or marinara sauce!

A true winner for the whole family!